• F Food. Culture. #7 Vinegar

F Food. Culture. #7 Vinegar

Find more of the F Food. Culture. series here. Vinegar is a fermented substance created when acetic acid bacteria transforms ethanol into acetic acid. A powerful flavor enhancer, vinegar complements…
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Publisher: JOH & Company
Published: 2018
Origin: South Korea
Language: English
Pages: 151
Length × Width × Height: 24 × 17 × 1 cm

Article Number: 26484
ISBN: 9791160360882 03070
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