F Food. Culture. #5 Rice
Magazine F #5 is dedicated to rice. Rice, a key ingredient in Asian food culture, has been directly linked to survival itself as a daily stable food. Along with corn…
Magazine F #5 is dedicated to rice. Rice, a key ingredient in Asian food culture, has been directly linked to survival itself as a daily stable food. Along with corn and wheat, it is considered one of the world's top food crops, and acts as an essential source of carbohydrates, a nutrient for the human body.
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Publisher: JOH & Company
Published: 2018
Origin: South Korea
Language: English
Pages: 159
Length × Width × Height: 24 × 17 × 1,2 cm
Article Number: 24169
Published: 2018
Origin: South Korea
Language: English
Pages: 159
Length × Width × Height: 24 × 17 × 1,2 cm
Article Number: 24169