Eaten #18 2023
EATEN No. 18: Dessert features a decadent feast of fascinating stories from culinary history, from the life and times of Brownie Mary to the saga of a candy made by…
EATEN No. 18: Dessert features a decadent feast of fascinating stories from culinary history, from the life and times of Brownie Mary to the saga of a candy made by a Georgian princess and the legacy of cheese and the Portuguese in Bengal. Contributors include: Dillon Fernando on the legacy of Betty Cocker; Anna Ansari on long and winding saga of sharbat; Carlynn Crosby on Fidel Castro’s obsession with ice cream; Cynthia Chou on rebellions and mooncakes.
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Published: 2023
Origin: United States
Language: English
Pages: 125
Length × Width × Height: 24 × 19 × 1 cm
Article Number: 36765
Origin: United States
Language: English
Pages: 125
Length × Width × Height: 24 × 19 × 1 cm
Article Number: 36765
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