India, Bangladesh, Nepal, Sri Lanka, Pakistan, Thailand, Vietnam, the UK… Japanese curry has evolved uniquely, drawing on and intertwining food cultures from around the world. Now, that world is expanding more freely and revealing a diverse array of expressions. In 2026, we see renowned restaurants creating dishes that stand out for their originality, chefs inheriting stories and traditions and ushering in a new chapter, masters pursuing their own ideals, and curry fans enjoying recipe creation with rich sensibilities and a playful spirit. 111 dishes that reveal the faces of those who make and eat curry, each imbued with a diverse love for curry.