A Work in Progress.
A Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant’s history. moreAfter a month of vacation, Redzepi made a resolution to keep a journal and to dedicate a year to the creativity and well-being at noma. The result is an unusually candid, and often humorous, insight into the inner workings of one of the food world’s most creative minds.
Publisher: Phaidon
Published: 2018
Origin: United Kingdom
Language: English
Pages: 223
Length × Width × Height: 22,5 × 16,5 × 2,5 cm
Article Number: 23955