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In the past 10 years we had the pleasure to get to know a lot of the amazing people behind the magazines and publications we try to gather in our store for you, we have seen countless covers on our shelves and browsed myriads of pages. In Novelties & Novelties we want to share some of our latest finds and conversations. Find inspiration in our reviews, enjoy some interviews with amazing people and get to know about our latest activities in Berlin and around the globe.

Eaten #3 2018

Eaten #3 2018

Eaten is a new sensational magazine about the history of food, created and edited by food historian Emelyn Rude. In this first volume themed “the food of the gods”, Eaten launches an exploration into how certain eating habits and recipes have emerged from the divine. Featuring stories about the revival of a nearly lost tradition of beer-brewing by the Benedictine monks of St. Wandrille Abbey, some directions on how to make an ancient Roman honey cake, the rite of butter carving in Tibet, and, a selection of poems by Rumi on the beauty of fasting in ramadan.
The Gourmand #11 2018

The Gourmand #11 2018

A Food & Culture Journal
The 11th issue of Gourmand features 1920s model and photographer Lee Miller, a dinner with Sonic Youth’s Lee Renaldo and his wife, a photo & text presentation by Jeremy Chan and Adrian Samson about the special African ingredients bringing flavour to Ikoy’s restaurant in London. Additionally – you’ve also got a photography of the exuberant earthenware of Raphael Bordallo Pinheiro, a reportage on the life of people in Chernobyl’s exclusion zone and a conversation with Indian chef Gaggan Anand who’s planning to close his restaurant in Bangkok even though it’s ranked 5th in the world top 50 restaurants!