do you read me?!

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

About | Contact | Account

News & Novelties
Magazines, Books & Goods
Subscription & Services

Likes:
Items / Cart:

In the past 10 years we had the pleasure to get to know a lot of the amazing people behind the magazines and publications we try to gather in our store for you, we have seen countless covers on our shelves and browsed myriads of pages. In Novelties & Novelties we want to share some of our latest finds and conversations. Find inspiration in our reviews, enjoy some interviews with amazing people and get to know about our latest activities in Berlin and around the globe.

Eaten #3 2018

Eaten #3 2018

Eaten is a new sensational magazine about the history of food, created and edited by food historian Emelyn Rude. In this first volume themed “the food of the gods”, Eaten launches an exploration into how certain eating habits and recipes have emerged from the divine. Featuring stories about the revival of a nearly lost tradition of beer-brewing by the Benedictine monks of St. Wandrille Abbey, some directions on how to make an ancient Roman honey cake, the rite of butter carving in Tibet, and, a selection of poems by Rumi on the beauty of fasting in ramadan.
Mold #3 2018

Mold #3 2018

Mold magazine is focused on helping create better environment friendly visions about how we produce and consume food. After the two first issues respectively dealing with the role of microbes in producing delicious food and how tableware design and furniture can create new rituals around the dining table, this third issue explores the many ways food waste can be reused as resource for the future, especially that we are currently wasting one third of the total amount of food we produce! Featuring articles on inspiring chefs behind a whole new dining movement, why food waste issues are so relevant for architects to tackle, ideas on the connection between soil design and fighting climate change, what the fridges of the future might look like, and, many more brilliant and inspiring stories.
The Gourmand #11 2018

The Gourmand #11 2018

A Food & Culture Journal
The 11th issue of Gourmand features 1920s model and photographer Lee Miller, a dinner with Sonic Youth’s Lee Renaldo and his wife, a photo & text presentation by Jeremy Chan and Adrian Samson about the special African ingredients bringing flavour to Ikoy’s restaurant in London. Additionally – you’ve also got a photography of the exuberant earthenware of Raphael Bordallo Pinheiro, a reportage on the life of people in Chernobyl’s exclusion zone and a conversation with Indian chef Gaggan Anand who’s planning to close his restaurant in Bangkok even though it’s ranked 5th in the world top 50 restaurants!
Penguin Modern Poets #2

Penguin Modern Poets #2

Michael Robbins, Patricia Lockwood, Timothy Thornton
First introduced in the early 1960s, the Penguin Modern Poets was relaunched last summer with a new series aiming for the same goal: ‘to introduce contemporary poetry to the general reader.’ Each of the series’s volumes exhibits the work of three remarkable poets who are currently writing. The series follows a shared rationale where the poets’ work in every issue is interconnected. So for example the first volume by Emily Berry, Anne Carson and Sophie Collins is about female experience in the present, and all the way back to ancient Greece. Whereas in the second issue it is the humorous style which distinguishes the writing of the three poets...etc. With six volumes issued to date, and a new volume coming up every three months, the series is potentially unlimited.